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Deviled Chicken Legs

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Deviled Chicken

"This picture worth more than thousand words. This deviled chicken dish is not only dressed with full of mouthwatering colours but also packed with bunch of delicious taste goodness. It's so easy to prepare & amazingly healthy dish. You can try this deviled chicken with any bread, rice or noodle."



Prep Time

15 Min

Cook Time

43 Min

Ready In

58 Min

Ingredients

16

Difficulty

Easy

Servings

4

Servings Calculator

Ingredients:

  • 5 Large Chicken legs (each cut into 3 pieces)

    • 5 Tablespoon Olive oil

      • 1 Medium Red onion (chopped)

        • 4 Clove Garlic (chopped)

          • 1/3 Cup Warm water

            • 2 Tablespoon Sugar

              • 2 Tablespoon Orange juice (or lemon juice)

                • 2 Tablespoon Soy sauce (light)

                  • 2 Tablespoon Ketchup

                    • 1 Tablespoon Vinegar (white wine vinegar)

                      • 1/2 Teaspoon Chili flakes

                        • 2 Teaspoon Cornstarch (optional)

                          • 2 Tablespoon Water (cold)

                            • 1/2 Medium Green bell pepper (cut into stripes)

                              • 1/2 Medium Red bell pepper (cut into stripes)

                                • 4 Medium Banana pepper (cut into diagonal pieces)

Directions:

Step 1

Heat olive oil in a large skillet over medium heat, when oil is hot add chicken in to the sauce pan and fry both side until chicken get brown colour for about 15 minutes.

Step 2

Now add onion and garlic in to the skillet and fry all together for about 2 minutes. Meanwhile in a bowl mix warm water, sugar, orange juice, soy sauce, ketchup, vinegar and chilli flakes. Stir until sugar is dissolved.

Step 3

Now Pour prepared mixture over the chicken and bring to a boil. Reduce heat, simmer, uncovered, for 15 minutes or until chicken is tender, turning occasionally.

Step 4

Add green bell pepper, red bell pepper and banana pepper in to the skillet and mix well all together.

Step 5

Combine 2 tablespoon of cold water and cornstarch stir it until smooth. Then gradually pour into skillet while gently stirring. Bring to a boil, cook and stir for 2 minutes or until thickened

Step 6

Remove the skillet from the stove & serve hot.





Deviled Chicken

Deviled Chicken
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