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Chinese Fried Rice

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Chinese Fried Rice

"One of the famous dishes in Chinese culinary. The aroma & taste of sesame oil, soya sauce, spring onions along with fried mixed meat and shrimp gives this dish the authentic "delish" status. I always enjoy cooking this dish & it's excellent for parties and other occasions."



Prep Time

20 Min

Cook Time

23 Min

Ready In

43 Min

Ingredients

16

Difficulty

Easy

Servings

2

Servings Calculator

Ingredients:

  • 2 Medium Red Onion (finely chopped)

    • 2 1/2 Tablespoon Oil

      • 2 Medium Egg (lightly beaten)

        • 3 Tablespoon Soy sauce (light)

          • 1/2 Tablespoon Sesame oil

            • 100 Grams Boneless pork (chopped into small cubes)

              • 100 Grams Boneless chicken (chopped into small cubes)

                • 75 Grams Small shrimp (peeled & washed)

                  • 1 Medium Carrot (thinly sliced)

                    • 30 Grams Frozen peas (optional)

                      • 300 Grams Cooked rice (basmati is ideal)

                        • 1 Medium Spring onion (diagonally thinly sliced)

                          • 20 Grams Bamboo shoots (optional)

                            • 20 Grams Bean sprouts (optional)

                              • 1 Small Red chili (diagonally thinly sliced)

                                • 1 Small Red bell pepper (diagonally sliced)

Directions:

Step 1

By using a medium size bowl mix the beaten eggs with 1/2 a teaspoon of light soya sauce then add 1/2 teaspoon of sesame oil & mix well, set this a side.

Step 2

In a medium size wok or saucepan heat 1/2 tablespoon of oil & pour the prepared egg mixture into it & fry it for 2 minutes. Make sure you swirl egg against set it with the saucepan. Turn the eggs once it pop & set fry for further 1 minute. Once fried remove eggs from the saucepan & cut it to small pieces then set a side.

Step 3

You can use the same saucepan or wok you use for eggs for this step. Heat 1 tablespoon of oil then add chopped red onions & fry them for 7 minutes until it get sweat and light brown. Once fried remove them from the sauce pan & set a side.

Step 4

By using a large sauce pan or wok heat 1 tablespoon of oil then add pork, chicken & fry them for 4 minutes. Then add shrimp, carrots, peas, bamboo shoots, cooked onion & stir fry them for further 3 minutes.

Step 5

Once they are fried enough, add rice to the sauce pan stir well & let it stir fry for 2 minutes. Then add spring onions, bean sprouts, red bell pepper, red chili & stir fry for further 3 minutes.

Step 6

Then add remainder of the light soya sauce to the rice and chopped eggs & stir fry for further 1 minute.

Step 7

Once it done serve with chili oil or roasted prawn oil mixture. Serve hot.





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Comments

  2. I really am a fan of your recipe. it is very attractive as well as when made it tasty too. nice presenting. please do post more recipes authentic+western stuff. thanks a lot

    Reply

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