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Chicken Stir Fry

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Chicken Stir Fry

"Easiest & tastiest stir fry in my recipe binder. Also good for any occasion or simply for supper, I borrowed this from a friend who happened to run a Chinese restaurant in central London. It's so easy cook, just follow the steps & pls don't forget to comment."



Prep Time

40 Min

Cook Time

25 Min

Ready In

1 Hr 5 Min

Ingredients

14

Difficulty

Easy

Servings

4

Servings Calculator

Ingredients:

  • 1 Pounds Chicken breast (cut in to chunks)

    • 1 Large Onion (cut in to slices)

      • 3 Clove Garlic (chopped)

        • 1 Tablespoon Soya sauce

          • 1 Teaspoon Curry powder

            • 1 Teaspoon Chilli flakes

              • 1/2 Medium Red bell pepper (cut in to slice)

                • 1/2 Medium Green bell pepper (cut in to slice)

                  • 1/2 Teaspoon Salt (to taste)

                    • 1/2 Teaspoon Pepper

                      • 3 Tablespoon Oil

                        • 1 Teaspoon Garlic (chopped)

                          • 1/2 Cup Water

                            • 2 Medium Spring onions (cut in to lengths)

Directions:

Step 1

Put the chicken in a bowl, add soya sauce, curry powder, chilli flakes and season with salt and peper. Mix well all together, set a side about 30 minutes until marinate.

Step 2

Heat the oil in a sauce pan, when oil is hot add marinated chicken in to the sauce pan and fry both side well about 10 minutes.

Step 3

Now add half a onion, garlic, and ginger in to the sauce pan and stir well until well combine. Reduce the heat.

Step 4

Add water in to the sauce pan and stir well. Cover and bring to the boiling stage about 10 minutes.

Step 5

Remove the lid and add green bell pepper, red bell pepper and spring onion in to the sauce pan and stir well. Cook more for about 5 minutes.

Step 6

Garnish with onion and remove from the heat.





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Comments

  1. Hardly been to kitchen or not call myself a wannabe chef, however I tried pull out this fantastic dish. I cooked chicken stir fry for my boy friend he thought it’s a takeaway from local Chinese. If I can do it, I’m sure you can cook it too. Thanks DFR.

    Reply

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