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My mother’s cooking is the best. Jackfruit curry, dhal, mallung (kale with coconut), prawn curry or chilli crab.
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My mother’s cooking is the best. Jackfruit curry, dhal, mallung (kale with coconut), prawn curry or chilli crab.
Vic
Dont u need to cook the onions first??
taniya
This is my all time favourite! I remember a friend’s mom, who cooked really yummy prawn curry.
Cinnamon Vogue
Very nice, but please mention that this recipe needs to use Ceylon Cinnamon and not the harsh and extra spicy Cassia Cinnamon. Ceylon Cinnamon is very subtle, mild tasting and blends extremely well to create a very complex flavor profile you just won’t get with Cassia cinnamon. It’s like using Oregano instead of Basil. Besides Ceylon cinnamon has ultra low Coumarin levels and will not damage your liver like Cassia Cinnamon, especially if you take Cinnamon everyday.
pragathi
My favorite dish nice presentation.
anne
Easy to prepare, lovely dish.